Coffee Cake
Prep time: 
Total time: 
Serves: cake 18-24 servings /12 cupcakes / 48 mini
 
Tools needed: measuring cups, measuring spoons, medium bowl, sifter, large bowl, 9x13 cake pan or muffin tin & liners
Ingredients
  • I cup of oil
  • 1 cup of sugar
  • 2 eggs
  • 1 t vanilla
  • 3 cups of cake flour
  • 3 t baking powder
  • ¼ t salt
  • 1 cup of milk
  • 2 cups of brown sugar
  • 3 t cinnamon
  • ¾ cup butter, melted
Instructions
  1. Preheat oven to 350-degree F.
  2. Sift the flour, baking powder, & salt in a medium bowl.
  3. Add the oil and the sugar to a large bowl and incorporate together with a mixer.
  4. Add eggs on at a time. Add vanilla.
  5. Add ⅓ of the flour mixture with a ⅓ of the milk & mix. Add another ⅓ & mix. Add the last ⅓ of the flour mixture & milk until completely combined. Scrape the sides of the bowl & mix for another 30 seconds.
  6. In the medium bowl begin making the streusel. Mix the cinnamon & brown sugar together. The melted butter will be used at the end.
  7. If you are making cupcakes: Line your muffin tin & add the cupcake batter ⅔ full. Sprinkle the streusel mixture on top of each cupcake. Then drizzle the melted butter on the top of each streusel. Bake for 16 minutes. Turn the cupcakes around in the oven & bake an additional 2 minutes until done.
  8. If you are making mini cupcakes: Bake for 9 minutes. Turn the cupcakes around in the oven & bake an additional 2 minutes until done.
  9. If you are making a cake: Butter a 9x13 pan. Pour half of the cake batter into the pan. Sprinkle half of the streusel mixture on top. Pour the rest of the cake batter into the pan. Sprinkle the rest of the streusel on top. Drizzle the melted better topically over the top of the cake. Bake uncovered for 25- 30 minutes.
  10. Let the cupcakes or cake cool completely before serving for best results.
  11. Enjoy!
Recipe by at https://www.iheartthekitchen.com/coffee-cake/