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Beef Stew with Sweet Potatoes

January 2, 2019 By admin Leave a Comment

This year I am really trying to focus on not wasting food and using what I have on hand. I also want to share what it is that I make for dinner each night for my husband. (I would say family but let me be honest – my kids still only eat chicken nuggets and spaghetti every night.) I have people ask me all the time what I make and how can they make it too? Do I have a recipe to share? Well, with some dedication on my part, I am hoping to give you some ideas on what I make by continuing to blog my recipes.

Today when I looked in my fridge, I saw some leftover elk steaks that my brother brought us on his last visit. Dave, my husband, cooked them up a few days ago for a buddy who was visiting during the holidays, and I certainly did not want the labor of my brother’s hunting to go to waste by throwing them out. So, I got out an onion, some celery, carrots, mushrooms, and a sweet potato…and voila! Stew is what I will be making for dinner tonight.

Funny thing about elk is I won’t eat it. Nope. This will be strictly for Dave’s stomach only because I had a bad experience with elk about 18 years ago (gosh I sound so old!) when I went to visit my brother in Colorado. A few days before my visit, he hunted elk and got one.  During that hunting season all those years ago, there was a long wait to get your game meat processed, so my brother decided to process his own. The first thing that happens when you fabricate game meat is that you have to let the carcass bleed out and then dry it out which my brother was doing in his backyard with a few trees.

At this point, I had not seen my brother in a while since I lived in Texas and he in Colorado. When I got to the house and before my sister-in-law could warn me, I raced outside to see this disgusting dead animal (No offense to the elk. It was the insides that grossed me out) hanging from the trees. Before I got a hug in, I was back inside the house ready to throw up from what I had seen.

Eventually we caught up with one another and sat down to have dinner together that night in their dining room. On the menu was spaghetti with a meat marinara sauce, although I was not informed of what kind of meat and assumed it was your standard ground beef. As you can guess, the mystery meat that I was now eating had been hanging in the backyard a short time before. Let’s just say I haven’t eaten any game meat since (nor did I finish my meal that night) and have no plans to in the future. So, if I was to make this stew for me, it would definitely include beef instead.

This recipe can be interchangeable really with any type of meat you want. The recipe I made tonight had elk in it, but beef would be just as good of a choice. I didn’t put potatoes in there like a traditional stew either for a few reasons. One, I didn’t have any potatoes on hand, and two, because Dave likes healthier choices in his food. A sweet potato in his opinion is much healthier than a regular Yukon gold potato.

The point is that hopefully when you are using my recipes, you can go with the flow to make choices on the fly, such as using sweet potato instead of a Yukon gold, that allows you to think outside the box and still serve a delicious product. Don’t knock a sweet potato stew until you try it because it is a wonderful culinary experience. Now go ahead and make it in your kitchen along with some of my cornbread! You will love it!

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Beef Stew with Sweet Potato
 
Tools: cutting board, knife, Stock pot, whisk, spoon
Ingredients
  • 1 T olive oil
  • 1 onion, diced
  • 2 celery stalks, diced
  • 6 mushrooms, quartered
  • 2 cloves of garlic, minced
  • 1 T oregano
  • 2 T butter
  • ½ cup of flour (1/8 of cornstarch for a gluten-free version)
  • 6 cups of beef stock
  • 1 cup of chicken stock
  • 2 lbs beef, trimmed and cubed (or you can use elk or anything else you wish)
  • 2 carrots, cut in large dice
  • 1 sweet potato, large dice
  • 1 can of green beans, drained
  • S & P to taste
Instructions
  1. Heat up the olive oil in your pot.
  2. Add onion, celery, and mushrooms and sauté until they become soft. Mix in garlic.
  3. Season with salt, pepper, and oregano.
  4. Throw in the butter until melted and then mix in the flour.
  5. Once incorporated, keeping mixing the flour mixture for 2-3 minutes to begin the process of cooking out the flour.
  6. Begin whisking the chicken and beef stocks in their entirety.
  7. Bring to a boil and let the flour finish cooking out for 5 minutes on medium heat while frequently whisking your stew.
  8. Add the beef and cook for another 5 minutes.
  9. Add the carrots, sweet potato, and green beans, and simmer on medium heat for 20 minutes.
  10. Taste your stew to figure out how much salt and pepper you need to season your stew with.
  11. Serve in a bowl while hot and with some cornbread!
3.5.3251

 

 

Filed Under: Blog, Main Dish

Sweet Potato vs. Yam

January 2, 2019 By admin Leave a Comment

When you go to the store to buy a yam, or a sweet potato, the confusion is real. Some people call the orange beloved tuber that you love so much a yam, and others call it a sweet potato. What is the difference?

The truth be told that a true yam has a starchy and chalky texture on the inside with a rough and scaly peel on the outside that doesn’t contain the beta carotene that is so healthfully desired. Sweet potatoes were originally imported from the Caribbean many years ago and were named a yam from the African word “nyami” which translates to yam in English. For this reason, s sweet potato is only called a yam because of the regulations imposed by US Department of Agriculture from back in the day. That is the true reason on why sweet potatoes are labeled as yams when they are really should be identified simply as a sweet potato.

We eat sweet potatoes in my house all the time and I will be adding sweet potato recipes from time to time. They have wonderful health benefits with less calories and carbohydrates that normal russet or Yukon gold potatoes, so that is why we choose sweet potatoes more often.  Here is a recipe for Beef Stew with Sweet Potatoes that is a true comfort food for winter. Enjoy!

Filed Under: Blog, Sides, Tips, Tools, & Trivia

Do Beans Really Need to be Soaked?

January 1, 2019 By admin Leave a Comment

Recipes often use old wives’ tales for cooking methods which sometimes turn out to be an extra step that is not necessary for everyone. There are two reasons that people soak their beans before they cook them. One is to start the process of cooking because beans take a while to cook, and the other is to keep the body from passing any unwanted gas.

I will tell you that I do not normally soak my beans before I cook them. I have, and I may in the future just because it seems like “the” thing to do, but mostly I have not soaked them. In my times of cooking them, I have never found a “rock” in my beans nor I have not noticed any expedited cooking or extra gas being a problem – for us anyway (beans do not make a difference in passing gas here in our household! It happens no matter what).

Over the years I have cooked beans on the stovetop, in the pressure cooker, and in the crockpot and they have all turned out the same during all these cooking methods. I normally cook beans in the crockpot because this seems to give me the best results with a delicious recipe. Here are the 3 methods to soak beans you can use depending on your comfort level:

Overnight soak: Most people forget to do this until it is too late anyway. Those who do remember should first rinse the beans. Then soak them in water for 4 up to 12 hours using 3 cups of the water to every cup of beans. This should make the water about 2 inches higher than beans. Once they are soaked, dispose of the water.  

Quick soak: Do not give up if you have not soaked your beans. Just put 3 cups of water into a pan for every cup of beans and bring to a boil. Turn off the heat and let them soak for an hour and then dispose of the water.

No soak: Just rinse the beans off and get ready to cook them!

Beans are really difficult to mess up although it happens sometimes. Just put your love into them and then wait for the outcome of some deliciousness!        

Filed Under: Blog, Tips, Tools, & Trivia

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